Juan Choconat transforms cacao from the fruit, buying it directly from the most vulnerable farmers in Colombia. The faces you see in the packaging are the real farmers who harvest the cacao beans utilized in the bars and who the brand supports to surpass absolute poverty.

• Made with just 3 ingredients: cacao nibs, freeze dried banano and  pure monk fruit.
• The finest genetics: the trees that produce the beans used in this chocolate are all creole hybrids, the finest cultivar which grows in isolated areas affected by war in Colombia. Less than 2% of the cacao tree population in the world comes from this variety.
• Complex sensory experience: tasting notes usually perceived in this bar are lemon peel, lemongrass, olives, wood and blueberries.
• Product certifications: Non GMO project verified.
  
• Net weight: 2.3 oz per bar.