DARK CHOCOLATE 70% CACAO – SPECIALTY COLOMBIAN COFFEE
Juan Choconat transforms cacao from the fruit, buying it directly from the most vulnerable farmers in Colombia. The faces you see in the packaging are the real farmers who harvest the rarest & finest cacao varietals, utilized in these bars.
- Made with just 3 ingredients: cacao nibs, unrefined cane sugar and specialty coffee.
- The finest genetics: the trees that produce the beans used in this chocolate are all creole hybrids, the finest cultivar which grows in isolated areas affected by war in Colombia. Less than 2% of the cacao tree population in the world comes from this variety.
- Complex sensory experience: tasting notes usually perceived in this bar are honey, nectar, fruits.
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Net weight: 2.3 oz per bar.
Three ingredients.
"She has grown cacao for 20 years in Planadas. Her cacao carries red fruit, yellow fruit, wood and nuts — and a name on the wrapper."
How it tastes
"Cacao and specialty coffee: red fruit, yellow fruit, wood and nuts."
Nutrition Facts
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
How to enjoy it
Let the cacao wake your senses
It lifts the aromas of your espresso
Discover its tasting notes
Theobromine, a natural focus
Pair it with sharp berries
Grate it into hot milk
Free U.S. shipping from $40
2–5 business days
A named grower on every wrapper
Taste it. If it isn’t your kind of cacao, write us — we’ll make it right.
Nine origin bars, one box
Discovery Pack
Taste the range before you pick a favorite. A grower on every wrapper.
$59.00
See the pack
Keep tasting
Complete the tasting
One bar is a first sip. The next one tells you who you are as a taster.
