SPECIALTY COLOMBIA COFFEE - ARABICA GRADE
$12.00
Experience the essence of Colombia with our specialty coffee, meticulously sourced from the renowned Arabica genetic lineage. This coffee is cultivated in the high-altitude mountains of Tolima, a region celebrated for consistently winning the Cup of Excellence award.
Handpicked by dedicated small farmers and traded directly, each bean delivers a perfectly balanced brew with vibrant, fruity notes that evoke the freshness of tropical fruits.
- Variety:: Caturra, tabi or Bourbons.
- Roasting profile: medium.
- Process: Washed.
- Complex sensory experience: Honey, citric fruits, chocolate & tropical fruits.
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How to brew: We recommend a 1:18 coffee to water ratio.
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Net weight: 7-18 oz. per bag.
100%
Cacao
Pure Colombian cacaoOne ingredient. No extra cocoa butter.Bean to bar
Ingredients
Cacao
That’s it.
Tasting profile
How it tastes
Nutrition Facts
About 2.5 servings per container
Serving size
1/3 bar (25g)
Calories
—
% Daily Value*
Total Fat——
Saturated Fat——
Trans Fat0g
Cholesterol——
Sodium——
Total Carbohydrate——
Dietary Fiber——
Total Sugars—
Includes — Added Sugars—
Protein—
Vitamin D——
Calcium——
Iron——
Potassium——
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
How to enjoy it
How to enjoy it
On waking
Let the cacao wake your senses
With coffee
It lifts the aromas of your espresso
A quiet evening
Discover its tasting notes
Stillness
Theobromine, a natural focus
With fruit
Pair it with sharp berries
In warm milk
Grate it into hot milk
Free U.S. shipping from $40
2–5 business days
A named grower on every wrapper
Taste it. If it isn’t your kind of cacao, write us — we’ll make it right.
Nine origin bars, one box
Discovery Pack
Taste the range before you pick a favorite. A grower on every wrapper.
$59.00
See the pack
Keep tasting
Complete the tasting
One bar is a first sip. The next one tells you who you are as a taster.
